A versitile herb, Culinary Lavender has a variety of uses and goes well with many types of dishes including Appetizers, Breads, Sides, Meats, Main Dishes and even Desserts!

The Culinary Lavender offered by Lavenderology™ is a variety called Lavandula Angustifolia, the most popular Lavender variety used in cooking due to its sweet aroma and flavor. Each Lavender Flower bud is about the size of a grain of rice with a beautiful blue-purple hue. Very aromatic and flavorful!