Culinary Lavender by Lavenderology™

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Category: Components
Published on Saturday, 01 January 2011 00:00
Written by Joomla!
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Culinary Lavender is a variety of Lavender you can use to accent your cooking like any other herb

or spice. A versitile herb, Culinary Lavender has a variety of uses and goes well with many types of dishes including Appetizers, Breads, Sides, Meats, Main Dishes and even Desserts!

However, just like other herbs and spices, Culinary Lavender has specific types of dishes that it compliments! The Culinary Lavender offered by Lavenderology™ is a variety called Lavandula Angustifolia, the most popular Lavender variety used in cooking due to its sweet aroma and flavor. Each Lavender Flower bud is about the size of a grain of rice with a beautiful blue-purple hue. Very aromatic and flavorful! The Culinary Lavender offered at Lavenderology™ comes in a beautiful tin with a peek-a-boo window lid and contains a generous amount of approximately 1/2 ounce of Culinary Lavender Buds (about 1/2 cup).